Apple Fruit Juice Powder
Product specification
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Apple Fruit Juice Powder Technical Data Sheet |
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Sense Index |
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Appearance |
White or light yellow powder |
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Odor & Taste |
Characteristic |
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Physical-chemical Index |
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Particle Size |
98% pass 80 mesh |
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Loss on drying |
5% Max |
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Ash |
5% Max |
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Heavy metals |
10ppm Max |
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Lead |
2ppm Max |
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Arsenic |
2ppm Max |
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Mercury |
0.1ppm Max |
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Cadmium |
1ppm Max |
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Hygienic Index |
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Total plate count |
1,000cfu/g Max |
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Mold & yeast |
100cfu/g Max |
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Enterobacteriae |
10cfu/g Max |
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E.Coli |
Absent in 10g |
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Salmonella |
Absent in 25g |
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Statements: Non-Irradiated, Non-GMO |
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Function: Losing weight, protecting angiocarpy and lung, cholesterol-lowering, preventing cancer, widely used in food, cosmetics and pharmaceutical industries. |
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Packaging: 1kg/aluminium foil bag, 25kg/drum (37*37*50cm). |
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Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃. |
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Function of Apple Fruit Juice Powder
Apple juice powder is rich in the natural nutrients of apples. The vitamin C and various antioxidants it contains help enhance the body's immunity and combat free radicals. Natural fructose provides quick energy replenishment, while dietary fibers like pectin from apples aid in promoting intestinal motility and maintaining digestive health. Moderate consumption can supplement the body with hydration and vitamins, serving as a convenient nutritional source. However, it should be noted that its sugar content is relatively high, so intake should be moderate.
Applications of Apple Fruit Juice Powder
The applications of apple juice powder are extensive. In the food industry, it serves as an important flavoring and nutritional fortifier in beverages, dairy products (e.g., flavored yogurt), baked goods (e.g., fillings, cookies), candies, and ice cream. At home, it can be directly reconstituted into instant juice. Furthermore, in the health products sector, it can be used as a raw material for nutritional supplements. It also serves as a convenient source of vitamins and flavor in the catering industry (e.g., for making fruit sauces, desserts) and in special scenarios such as aviation and outdoor activities.