Bulk Quercetin Dihydrate 98 Quercetin Powder Sophora Japonica Extract CAS 6151-25-3 for Immune Support & Cellular Health
Product specification
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Quercetin Technical Data Sheet |
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Sense Index |
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Appearance |
Yellow-green powder |
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Odor & Taste |
Characteristic |
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Physical-chemical Index |
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Quercetin(HPLC) |
95% Quercetin Min |
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Particle Size |
98% pass 80 mesh |
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Loss on drying |
12% Max |
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Ash |
5% Max |
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Heavy metals |
10ppm Max |
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Lead |
2ppm Max |
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Arsenic |
2ppm Max |
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Mercury |
0.1ppm Max |
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Cadmium |
1ppm Max |
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Hygienic Index |
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Total plate count |
1,000cfu/g Max |
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Mold & yeast |
100cfu/g Max |
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Enterobacteriae |
10cfu/g Max |
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E.Coli |
Absent in 10g |
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Salmonella |
Absent in 25g |
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Statements: Non-Irradiated, Non-GMO |
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Packaging: 1kg/aluminium foil bag, 25kg/drum (37*37*50cm). |
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Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃. |
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What is the Function of Quercetin?
Antioxidant
Free radicals are produced by the body during metabolism and are among the causes of many diseases. They can cause cell membrane damage and gene mutation, accelerate aging of the body, and induce various diseases, such as heart disease, liver damage, and diabetes [1,2].
Hanasaki et al. [3] found that quercetin is the most effective free radical scavenger in the flavonoid family. By investigating the chemical structure of quercetin, it was found that there are four hydroxyl groups on the benzo-dihydropyran ring of the polyphenol, so quercetin has a strong antioxidant capacity, can eliminate free radicals produced in the body, and can help the body maintain a stable state.


Antimicrobial Properties
Studies have shown that quercetin has broad-spectrum antibacterial properties; it not only has a good inhibitory effect on bacteria but also has a significant inhibitory activity on fungi.
According to current research, the antibacterial mechanism of quercetin mainly includes destroying the cell wall of bacteria and changing the cell permeability, affecting protein synthesis and expression, reducing enzyme activities, and inhibiting nucleic acid synthesis. In addition, quercetin can prevent bacterial adhesion, inhibit quorum sensing pathways, destroy or change the plas
Antitumour
Many studies have shown that quercetin can exert antitumour effects through various mechanisms, which has been confirmed in various tumour in vivo and in vitro models.
Quercetin can significantly prevent the cell cycle, promote cell apoptosis, and inhibit blood vessel generation and transfer. Quercetin can affect the cancer cell apoptosis pathway and induce tumour cell death. Experiments have shown that a reasonable dose of quercetin can increase the expression of proapoptotic protein and reduce the expression level of antiapoptotic protein.


Anti-Inflammatory and Immunosuppressive Effects
Quercetin has been confirmed to be a long-acting anti-inflammatory substance in flavonoids [4,5]. Both in animal and in human models, quercetin can show significant anti-inflammatory potential in different cell types [6,7].
The plant extract of quercetin is used as the main component of many potential antiallergic drugs. Compared with Cromolin (the antiallergic drug disodium cromoglycate), its ability to inhibit IL-8 is stronger and can inhibit IL-6 and increase cytosolic calcium levels [8]. Its anti-inflammatory and antiallergic properties have been validated in the treatment of respiratory and food allergies [9, 10].
In addition to a wide range of biochemical and pharmacological activities, quercetin has been repeatedly shown to exert anti-inflammatory effects on endothelial and monocyte/macrophage systems in vitro [11,12].
Li et al. [13] conducted experiments in different animal models and found that quercetin inhibited the production of tumour necrosis factor alpha (TNF-α) induced by lipopolysaccharide (LPS) in macrophages [66] and lung A549 cells LPS-induced IL-8 production [7]. Furthermore, it has even been shown in glia cells that quercetin can suppress LPS-induced mRNA levels of TNF-α and interleukin- (IL-) 1α: neuronal cell death is also reduced [14]. Quercetin can inhibit the enzymes that produce inflammation (cyclooxygenase (COX) and lipoxygenase (LOX)).
Cardiovascular Protection
Quercetin exerts beneficial effects on cardiovascular diseases, such as hypertension, atherosclerosis, ischemia-reperfusion injury, or cardiotoxicity [16-18], which are closely associated with the anti-inflammatory and antioxidant properties of quercetin.
The protective mechanism of quercetin on the cardiovascular system includes:
1. Reducing systolic blood pressure, diastolic blood pressure, and mean arterial pressure;
2. Decreasing the levels of ST segment, lipid peroxidation in the plasma and heart, free fatty acid, phospholipid, total cholesterol, and triglyceride in serum;
3. Regenerating blood vessels and reducing blood sugar;
4. Effectively decreasing the thickness of the aortic wall.
Edwards et al. [19] found that, among patients with stage 1 hypertension, those who took 730mg of quercetin for 28 days had a decrease in their systolic, diastolic, and mean arterial pressure. Quercetin presents significant heart-inhibiting effects on LDL oxidation and endothelium-dependent vasodilation [20] and reduces the effects of adhesion molecules and other inflammation markers.
In addition, a study showed that quercetin (10mg/kg) orally administered to rats for seven consecutive days protected them from experimental myocardial infarction [21]. Kleemann et al. [22] demonstrated that quercetin could downregulate the expression of C-reactive protein and cardiovascular risk factors (SAA, fibrinogen) in mice. These results indicated that quercetin might have cardiovascular protective effects.


Quercetin Relieves Mycotoxin Toxicity
According to multiple studies, quercetin can alleviate the toxicity of mycotoxins. Quercetin alleviates mycotoxin toxicity due to its antioxidant and anti-inflammatory properties.
Aflatoxin B1 (AFB1) is a common mycotoxin found in feed, which has a variety of toxic effects. The neurotoxicity of AFB1 can lead to memory disorder. Quercetin plays a preventive role in antioxidant stress by promoting the antioxidant defence system and limiting lipid peroxidation.
Aflatoxin B1 (AFB1) is a common mycotoxin found in feed, which has a variety of toxic effects. The neurotoxicity of AFB1 can lead to memory disorder. Quercetin plays a preventive role in antioxidant stress by promoting the antioxidant defence system and limiting lipid peroxidation. This is consistent with the effect of quercetin on behavioural and cognitive impairment in a Parkinson's disease model and a chronic cerebral ischemia model [23,24].
Quercetin can significantly reduce the synthesis of AFB1. Quercetin is a safe, natural antioxidant and can be used in animal feed.
Other Functions
• Quercetin extract is widely used as a nutritional supplement and therapeutic ingredient for many diseases, such as diabetes [25];
• Previous experiments showed that quercetin can inhibit fat production and benefit obese people [26];
• Quercetin is used to prevent obesity-induced muscle inflammation and sarcopenia [27];
• Quercetin has been shown to be important in the fight against parasites and has been demonstrated in different clinical trials, such as those against Leishmania, Trypanosoma, and Plasmodium;
• Multiple experiments have shown that quercetin has a neuroprotective effect [28]. Ishisaka et al. and Das et al. [29,30] found that rodents can be protected from various forms of neurotoxic damage after oral administration of quercetin (0.5-50mg/kg);
• Quercetin can also protect nerve damage caused by heavy metals, such as lead and mercury [31-33];
• In addition, quercetin can also reduce nerve damage caused by chemicals, such as the insecticide endosulfan [34,35].

Application Area of Quercetin
Quercetin has broad applications in pharmaceuticals, food, and health products.
• In medicine: It is used to treat chronic bronchitis by acting as an expectorant, cough suppressant, and anti-asthmatic agent. In cardiovascular disease prevention and management, it helps lower blood lipids and dilate coronary arteries, assisting in the treatment of coronary heart disease and hypertension. For neurodegenerative diseases like Alzheimer's, quercetin can increase ApoE protein levels and reduce Aβ plaques in the brain, delaying disease progression. Additionally, its anti-inflammatory and antiviral properties are utilized in developing anti-influenza drugs and immunomodulators.
• In the food industry: Quercetin serves as a natural antioxidant and edible yellow pigment to extend shelf life and enhance color.


• In health products: It is often combined with bromelain, vitamin C, etc., to form capsules or tablets for respiratory health, antioxidant, and anti-aging purposes. For example, market products like "Lung Cube Capsules" integrate multiple ingredients to support respiratory protection.
• Other potential applications: Recently, quercetin has shown potential in anti-tumor research, inhibiting cancer cell growth by inducing apoptosis and being used in adjuvant chemotherapy.
Citations of Quercetin
[16] J. Terao, “Factors modulating bioavailability of quercetin related flavonoids and the consequences of their vascular function,” Biochemical Pharmacology, vol. 139, pp. 15–23, 2017.
[17] P. Haddad and H. Eid, “The antidiabetic potential of quercetin: underlying mechanisms,” Current Medicinal Chemistry, vol. 24, no. 4, pp. 355–364, 2017.
[18] J. G. Gormaz, S. Quintremil, and R. Rodrigo, “Cardiovascular disease: a target for the pharmacological effects of quercetin,” Current Topics in Medicinal Chemistry, vol. 15, no. 17, pp. 1735–1742, 2015.
[19] R. L. Edwards, T. Lyon, S. E. Litwin, A. Rabovsky, J. D. Symons, and T. Jalili, “Quercetin reduces blood pressure in hypertensive subjects,” The Journal of Nutrition, vol. 137, no. 11, pp. 2405–2411, 2007.
[20] V. Brüll, C. Burak, B. Stoffel-Wagner et al., “Acute intake of quercetin from onion skin extract does not influence post prandial blood pressure and endothelial function in overweight-to-obese adults with hypertension: a randomized, double-blind, placebo-controlled, crossover trial,” European Journal of Nutrition, vol. 56, no. 3, pp. 1347–1357, 2017.
[21] P. S. Prince and B. Sathya, “Pretreatment with quercetin ameliorates lipids, lipoproteins and marker enzymes of lipid metabolism in isoproterenol treated cardiotoxic male Wistar rats,” European Journal of Pharmacology, vol. 635, no. 1-3, pp. 142–148, 2010.
[22] R. Kleemann, L. Verschuren, M. Morrison et al., “Anti-inflammatory, anti-proliferative and anti-atherosclerotic effects of quercetin in human in vitro and in vivo models,” Atherosclerosis, vol. 218, no. 1, pp. 44–52, 2011.
[23] N. Sriraksa, J. Wattanathorn, S. Muchimapura, S. Tiamkao, K. Brown, and K. Chaisiwamongkol, “Cognitive-enhancing effect of quercetin in a rat model of Parkinson's disease induced by 6-hydroxydopamine,” Evidence-based Complementary and Alternative Medicine, vol. 2012, Article ID 823206, 9 pages, 2012.
[24] Y. Yao, D. D. Han, T. Zhang, and Z. Yang, “Quercetin improves cognitive deficits in rats with chronic cerebral ischemia and inhibits voltage-dependent sodium channels in hippocampal CA1 pyramidal neurons,” Phytotherapy Research, vol. 24, no. 1, pp. 136–140, 2010.
[25] G. D'Andrea, “Quercetin: a flavonol with multifaceted therapeutic applications?,” Fitoterapia, vol. 106, pp. 256–271, 2015.
[26] Y. Zhao, B. Chen, J. Shen et al., “The beneficial effects of quercetin, curcumin, and resveratrol in obesity,” Oxidative Medicine and Cellular Longevity, vol. 2017, Article ID 1459497, 8 pages, 2017.
[26] Y. Zhao, B. Chen, J. Shen et al., “The beneficial effects of quercetin, curcumin, and resveratrol in obesity,” Oxidative Medicine and Cellular Longevity, vol. 2017, Article ID 1459497, 8 pages, 2017.
[27] N. H. le, C. S. Kim, T. Park et al., “Quercetin protects against obesity-induced skeletal muscle inflammation and atrophy,” Mediators of Inflammation, vol. 2014, Article ID 834294, 10 pages, 2014.
[28] B. Ossola, T. M. Kaariainen, and P. T. Mannisto, “The multiple faces of quercetin in neuroprotection,” Expert Opinion on Drug Safety, vol. 8, no. 4, pp. 397–409, 2009.
[29] A. Ishisaka, S. Ichikawa, H. Sakakibara et al., “Accumulation of orally administered quercetin in brain tissue and its antioxidative effects in rats,” Free Radical Biology & Medicine, vol. 51, no. 7, pp. 1329–1336, 2011.
[30] S. Das, A. K. Mandal, A. Ghosh, S. Panda, N. Das, and S. Sarkar, “Nanoparticulated quercetin in combating age related cerebral oxidative injury,” Current Aging Science, vol. 1, no. 3, pp. 169–174, 2008.
[31] P. Hu, M. Wang, W. H. Chen et al., “Quercetin relieves chronic lead exposure-induced impairment of synaptic plasticity in rat dentate gyrus in vivo,” Naunyn-Schmiedeberg's Archives of Pharmacology, vol. 378, no. 1, pp. 43–51, 2008.
[32] G. R. Barcelos, D. Grotto, J. M. Serpeloni et al., “Protective properties of quercetin against DNA damage and oxidative stress induced by methylmercury in rats,” Archives of Toxicology, vol. 85, no. 9, pp. 1151–1157, 2011.
[33] S. Sachdeva, S. C. Pant, P. Kushwaha, R. Bhargava, and S. J. Flora, “Sodium tungstate induced neurological alterations in rat brain regions and their response to antioxidants,” Food and Chemical Toxicology, vol. 82, pp. 64–71, 2015.
[34] C. Lv, T. Hong, Z. Yang et al., “Effect of Quercetin in the 1Methyl-4-phenyl-1, 2, 3, 6-tetrahydropyridine- Induced Mouse Model of Parkinson's Disease,” Evidence-based Complementary and Alternative Medicine, vol. 2012, Article ID 928643, 6 pages, 2012.
[35] Z. Lakroun, M. Kebieche, A. Lahouel, D. Zama, F. Desor, and R. Soulimani, “Oxidative stress and brain mitochondria swelling induced by endosulfan and protective role of quercetin in rat,” Environmental Science and Pollution Research International, vol. 22, no. 10, pp. 7776–7781, 2015.


