Factory Direct Supply Purple Corn Extract Anthocyanidins Powder for Natural Antioxidant Supplement
Product specification
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Purple Corn Extract Technical Data Sheet |
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Sense Index |
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Appearance |
Dark Violet fine powder |
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Odor & Taste |
Characteristic |
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Physical-chemical Index |
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Total Anthocyanidins (UV) |
1%-10% |
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Loss on drying |
5% Max |
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Ash |
5% Max |
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Particle Size |
98% pass 80 mesh |
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Heavy metals |
10ppm Max |
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Lead |
3ppm Max |
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Arsenic |
2ppm Max |
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Mercury |
0.1ppm Max |
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Cadmium |
0.1ppm Max |
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Hygienic Index |
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Total plate count |
1,000cfu/g Max |
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Mold & yeast |
100cfu/g Max |
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Enterobacteriae |
10cfu/g Max |
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E.Coli |
Absent in 10g |
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Salmonella |
Absent in 25g |
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Statements: Non-Irradiated, Non-GMO |
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Shelf Life: 24 months stored in original packaging away from the light and under the optimal temperature 10~25℃. |
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Packaging: 1kg/aluminium foil bag or 25kg/fiber drum. |
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Function of Purple Corn Extract
1,Powerful Antioxidant:
a,Scavenges free radicals (DPPH, ABTS) and inhibits oxidative stress.
b,Protects cells from damage and supports anti-aging.
2,Metabolic & Cardiovascular Support:
a,Improves insulin sensitivity and helps regulate blood glucose.
b,Lowers blood lipids and viscosity, supporting vascular health.
c,Activates AMPK, aiding in weight management.
3,Anti-Inflammatory:
a,Reduces inflammatory cytokines and pathways.
b,Protects against dry eye syndrome by reducing ocular inflammation.
4,Eye Protection:
a,Shields retinal cells from blue-light damage.
b,Improves tear production and corneal health.
5,Other Potential Benefits:
a,Hepatoprotective (liver protection)
b,Immune system modulation
Application Area
1,Food & Beverage:
a,Natural Colorant: A safe alternative to synthetic dyes (E163) for drinks, jellies, and confectionery.
b,Functional Foods: Added to snacks, cereals, and health drinks for antioxidant boost.
2,Nutraceuticals & Supplements:
a,Capsules/tablets for anti-aging, eye health, and metabolic support.
