Factory Supply 98% Neohesperidin Dihydrochalcone with CAS NO.:20702-77-6 NHDC Powder as Sweetener
Product specification
|
Neohesperidin Dihydrochalcone CAS NO.:20702-77-6 Technical Data Sheet |
|
|
Sense Index |
|
|
Appearance |
Light yellow to off-white powder |
|
Odor & Taste |
Characteristic |
|
Physical-chemical Index |
|
|
Neohesperidin Dihydrochalcone |
98% Min |
|
Loss on drying |
5% Max |
|
Ash |
5% Max |
|
Particle Size |
98% pass 80 mesh |
|
Heavy metals |
10ppm Max |
|
Lead |
2ppm Max |
|
Arsenic |
2ppm Max |
|
Mercury |
0.1ppm Max |
|
Cadmium |
1ppm Max |
|
Hygienic Index |
|
|
Total plate count |
1,000cfu/g Max |
|
Mold & yeast |
100cfu/g Max |
|
Enterobacteriae |
10cfu/g Max |
|
E.Coli |
Absent in 10g |
|
Salmonella |
Absent in 25g |
|
Statements: Non-Irradiated, Non-GMO |
|
|
Shelf Life: 24 months stored in original packaging away from the light and under the optimal temperature 10~25℃. |
|
|
Packaging: 1kg/aluminium foil bag or 25kg/fiber drum. |
|
Function of Neohesperidin Dihydrochalcone
1,High-intensity sweetening
Provides strong, clean, long-lasting sweetness, about 1500–2000 times sweeter than sucrose, with almost no calories.
2,Bitterness masking
Effectively reduces or masks bitter tastes from medicines, alkaloids, vitamins, plant extracts, and bitter food components.
3,Flavor enhancement & improvement
Boosts fruit, mint, and dairy flavors; improves overall taste and mouthfeel when used with other sweeteners or flavors.
4,Stability function
Stable to heat, acid, light, and storage, maintaining sweetness and function during processing and shelf life.
5,Health-related functions
Non‑cariogenic (does not cause tooth decay), suitable for diabetics and does not raise blood glucose levels.
6,Biological activities
Exhibits mild antioxidant, anti‑inflammatory and vascular-protective effects, supporting health applications in supplements and pharmaceuticals.
Application Area of NHDC (Neohesperidin Dihydrochalcone)
1,Food and beverages:
Used in soft drinks, dairy products, confectionery, baked goods, sugar-free and low-sugar products.
2,Pharmaceuticals:
Applied as a flavor corrector in oral liquids, tablets and health supplements to mask unpleasant tastes.
3,Oral care & cosmetics:
Used in toothpaste, mouthwash and chewing gum to improve taste and freshness.
4,Animal feed:
Helps mask bitter flavors in feed and improves palatability for livestock and aquatic animals.