Factory Supply Konjac Gum Glucomannan Powder for Meat Jelly Thickener and Food Additives
Introduction of Konjac Gum Glucomannan Powder
Konjac Gum is refined from the tuber of Amorphophallus Konjac through cleaning, grinding, purification and drying processes.
Its main active component is konjac glucomannan, a high-molecular-weight dietary fiber.
Konjac Gum features excellent thickening, gelling, stabilizing and water retention properties, with high viscosity and good dispersion. It contains no artificial additives, preservatives or harmful substances.
Viscosity (mpas):10,000 Residual sulfur dioxide:10ppm Mesh size:100% pass 200mesh
Viscosity (mpas):20,000 Residual sulfur dioxide:10ppm Mesh size:100% pass 200mesh
Viscosity (mpas):25,000 Residual sulfur dioxide:10ppm Mesh size:100% pass 120mesh
Viscosity (mpas):36,000 Residual sulfur dioxide:10ppm Mesh size:100% pass 120mesh
Efficacy of Konjac Gum Glucomannan Powder
Konjac Gum Glucomannan Powder lies in its dual function as a dietary fiber and an energy supplement.
Konjac gum can absorb large amounts of water, expanding in the stomach to increase satiety, which helps with weight control and regulates gut health; it also delays glucose absorption, assisting in stabilizing blood sugar levels. The glucose component quickly replenishes physical strength and alleviates fatigue. The combination supports intestinal function while meeting immediate energy needs, making it suitable for individuals seeking weight management, blood sugar control, or healthy energy supplementation.
Application Fields of Konjac Gum Glucomannan Powder
Konjac Gum Glucomannan Powder Used for Food industry: Thickener, gelling agent, stabilizer for jelly, noodles, meat products, beverages, bakery
Meal replacement powder, slimming & intestinal health supplements
Cosmetics: Moisturizer, thickener and skin conditioning agent
Daily chemicals and pharmaceutical excipients
Product Advantages
100% natural plant fiber
Vegan, gluten-free, non-GMO
High viscosity, low dosage for cost efficiency
Heat and acid resistant, wide application range
Clean label, compliant with international food safety standards
Product specification of Konjac Gum Glucomannan
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Konjac Gum Technical Data Sheet |
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Sense Index |
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Appearance |
Milk White free flowing powder with few black spots |
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Odor & Taste |
Characteristic |
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Physical-chemical Index |
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Glucomannan content |
≥80% |
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Viscosity (mpas) |
≥36,000 |
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Starch |
≤1% |
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Molecular Weight |
500,000 to 2,000,000 Dalton |
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Mesh size |
90% through 120-200 mesh |
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Moisture |
≤10% |
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Ash |
≤2% |
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PH |
5-7 |
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Lead |
≤0.8 ppm |
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Arsenic |
≤2 ppm |
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SO2 |
≤10ppm |
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Pesticide residue |
Not detected |
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Hygienic Index |
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Total plate count |
≤5,000 cfu/g |
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Yeast/Mould |
≤50 cfu/gx |
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Salmonella |
Absent in 12.5g |
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E.Coli |
Absent in 5g |
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Statements: Non-Irradiated, Non-GMO |
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Packaging:1kg/aluminium foil bag, 25kg/box (60*40*17cm). |
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Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃. |
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