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Factory Supply Lotus Leaf Extract Nuciferine Powder for Weight Management & Cardiovascular Support

  • Product Name:  Lotus Leaf Extract
  • Part Used: Leaf
  • Latin Name: Nelumbo nucifera
  • Active ingredient: Nuciferine
  • Kosher Status: Yes
  • Test Method: HPLC
  • Appearance: Brown yellow to white powder
  • Place of Origin: China

Product specification

Lotus Leaf Extract Technical Data Sheet

Sense Index

Appearance

Brown yellow to white powder

Odor & Taste

Characteristic

Physical-chemical Index

Nuciferine (HPLC)

2%-98%

Particle Size 

98% pass 80 mesh

Loss on drying

5% Max

Ash  

5% Max

Heavy metals               

10ppm Max

Lead

2ppm Max

Arsenic  

2ppm Max

Mercury

0.1ppm Max

Cadmium

1ppm Max

Hygienic Index

Total plate count                                            

1,000cfu/g Max

Mold & yeast

100cfu/g Max

Enterobacteriae

10cfu/g Max

E.Coli

Absent in 10g

Salmonella

Absent in 25g

Statements: Non-Irradiated, Non-GMO

Packaging: 1kg/aluminium foil bag, 25kg/drum (37*37*50cm).

Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃. 

Introduction to Lotus Leaf Extract

Lotus Leaf Extract is a natural active ingredient extracted from the fresh or dried leaves of the lotus plant (Nelumbo nucifera) of the Nymphaeaceae family, primarily prepared through water extraction, alcohol extraction, and modern separation and purification techniques. Its core active components include alkaloids (such as nuciferine), flavonoids (such as quercetin), polysaccharides, organic acids, and other compounds, carrying the characteristic fresh fragrance of lotus leaves. Lotus leaf has a long history of use in traditional Chinese medicine and dietary therapy, with the "Compendium of Materia Medica" documenting its effects, such as "ascending the clear yang." Modern processes ensure the stability and bioavailability of its active ingredients through standardized extraction.

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Efficacy of Lotus Leaf Extract

The core efficacy of Lotus Leaf Extract focuses on regulating lipid metabolism and providing antioxidant effects. Its alkaloids and flavonoids significantly inhibit fat absorption and promote fat breakdown, aiding in weight control and blood lipid regulation. Its antioxidant activity scavenges free radicals, delays aging, and protects the cardiovascular system. Studies show that nuciferine also has mild diuretic and laxative effects, helping to alleviate edema and constipation. Additionally, the extract has been found to possess anti-inflammatory, antibacterial, and potential blood sugar-lowering properties, making it a comprehensive natural health ingredient.

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Application Fields of Lotus Leaf Extract

Lotus Leaf Extract is mainly used in weight management and blood lipid-lowering health products, commonly found in weight-loss teas, capsules, and meal replacement products. It serves as a natural health additive in functional foods and beverages. In the pharmaceutical field, it is used in formulations to assist in treating hyperlipidemia. The cosmetics industry utilizes its antioxidant and astringent properties in skincare products designed to control oil and tighten pores. Furthermore, it is applied in traditional tea beverages, healthy condiments, and animal feed additives. In recent years, its value in products targeting metabolic syndrome has become increasingly prominent.

202112021430118600