Factory Supply Pomegranate Peel Extract Punicalagin Ellagic Acid Polyphenol Powder for Health

Pomegranate peel extract is a natural active substance refined from the peel of pomegranate (Punica granatum L.) using solvent extraction, purification and spray drying technology.
Punicalagin is the main polyphenolic compound in pomegranate peel. After being absorbed by the human body, Punicalagin is metabolized into Ellagic Acid; Ellagic Acid has anti mutagenicity and inhibitory effects on cancer cell proliferation. Punicalagin has good water solubility, is more easily absorbed by the human body, is not easily synthesized and is not easily extracted from other plants. It can only be naturally extracted.

Main Specs:
Punicalagin 20%/30%/40% (HPLC)
Total polyphenols 40%/50%/60% (UV)
Ellagic Acid 40%(HPLC)

The efficacy of pomegranate peel extract mainly comes from its excellent antioxidant capacity, and its antioxidant strength even far exceeds that of red wine and green tea. Its main functions include:

 1 Strong antibacterial and antiviral properties: It has significant inhibitory effects on various pathogenic bacteria (such as Staphylococcus aureus, Escherichia coli), fungi (such as Candida albicans), and viruses, making it a natural preservative and infection resistance agent. 

2.Anti inflammation and gastrointestinal protection: can effectively inhibit inflammatory factors and alleviate inflammatory reactions; Traditionally used to treat diarrhea and dysentery, its astringent effect can protect the intestinal mucosa. 

3.Anti cancer potential: Multiple studies have shown that its core components, tannic acid and naringin, can induce cancer cell apoptosis, inhibit their proliferation, and demonstrate preventive potential against skin cancer, prostate cancer, and colon cancer.

4.Protecting cardiovascular and skin health: Reducing low-density lipoprotein oxidation through antioxidants is beneficial for cardiovascular health; At the same time, it can resist UV damage, delay skin aging, and promote collagen production

In the field of medicine and health, it is developed as a raw material for antibacterial and anti-inflammatory drugs, intestinal regulators, and anti-cancer adjuvants, and is often made into dietary supplements such as capsules and tablets. In the cosmetics and personal care industry, with its antioxidant and antibacterial properties, it has become a star ingredient of high-end anti-aging face cream, essence, acne products, whitening agents and natural antiseptic systems, used to delay wrinkles, brighten skin color and repair UV damage. In the food industry, as a natural antioxidant and preservative, it is used to extend the shelf life of foods such as fats and meat; In addition, it is also used for developing functional beverages. In the field of agriculture, its extract can be used to develop biopesticides, prevent crop diseases, and reduce the use of chemical pesticides