Food Grade Bilberry Powder Rich in Anthocyanins for Eye Health
Product specification of Bilberry Powder
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Bilberry Powder Technical Data Sheet |
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Sense Index |
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Appearance |
Purple-red powder |
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Odor & Taste |
Characteristic |
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Physical-chemical Index |
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Particle Size |
98% pass 80 mesh |
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Loss on drying |
5% Max |
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Ash |
5% Max |
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Heavy metals |
10ppm Max |
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Lead |
2ppm Max |
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Arsenic |
2ppm Max |
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Mercury |
0.1ppm Max |
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Cadmium |
1ppm Max |
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Hygienic Index |
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Total plate count |
1,000cfu/g Max |
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Mold & yeast |
100cfu/g Max |
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Enterobacteriae |
10cfu/g Max |
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E.Coli |
Absent in 10g |
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Salmonella |
Absent in 25g |
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Statements: Non-Irradiated, Non-GMO |
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Function: Anti-oxidant, preventing atherosclerosis, protecting eyesight, eliminating free radicals, widely used in food industries. |
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Packaging: 1kg/aluminium foil bag, 25kg/drum (37*37*50cm). |
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Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃. |
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Function of Bilberry Powder
The most prominent benefits of bilberry powder stem from its exceptionally high anthocyanin content, which offers significant advantages for eye health: it promotes the regeneration of retinal rhodopsin, improves night vision, and alleviates visual fatigue. Its antioxidant capacity surpasses that of most fruits, helping to scavenge free radicals and delay cellular aging. Studies indicate it also supports urinary tract health, enhances capillary elasticity, and possesses anti-inflammatory properties. It serves as a natural functional food ingredient for eye care and antioxidant protection.
Applications of Bilberry Powder
Bilberry powder is widely used in the health food and dietary supplement sectors, often serving as a core ingredient in eye care products such as capsules and tablets. In the food industry, it functions as a natural colorant and functional component in beverages, yogurt, jams, and baked goods. Additionally, it is incorporated into high-end skincare formulations for its antioxidant benefits and finds applications in foods for special medical purposes. Its rich color and health-promoting properties make it highly valued by modern food and health product developers.
