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Ginseng Extract

  • Product Name:  Ginseng Extract
  • Part Used: Stem & Leaf
  • Latin Name: Panax ginseng C. A. Mey.
  • Kosher Status: Yes
  • Test Method: UV
  • Place of Origin: China
  • Appearance: Light yellow powder

Product specification

Ginseng Extract Technical Data Sheet

Sense Index

Appearance

Light yellow powder

Odor & Taste

Characteristic

Physical-chemical Index

Ginsenosides (UV)

80% Min

Particle Size 

98% pass 80 mesh

Loss on drying

5% Max

Ash  

5% Max

Heavy metals

10ppm Max

Lead

2ppm Max

Arsenic  

2ppm Max

Mercury

1ppm Max

Cadmium

1ppm Max

Hygienic Index

Total plate count  

1,000cfu/g Max

Mold & yeast

100cfu/g Max

Enterobacteria

10cfu/g Max

E.Coli

Absent in 10g

Salmonella

Absent in 25g

Statements: Non-Irradiated, Non-GMO

Packaging: 1kg/aluminium foil bag, 25kg/drum (37*37*50cm).

Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃. 

Introduction to Ginseng Extract

Ginseng extract is a concentrated collection of active components purified from the roots, stems, and leaves of the Panax ginseng plant (Araliaceae family) through modern processing techniques. Its primary bioactive ingredients include ginsenosides, polysaccharides, and peptides, which together form the foundation of its medicinal value. Extraction methods typically involve water or alcohol extraction, or supercritical fluid technology, to ensure the preservation of effective compounds. Depending on the source material, it can be classified into Asian ginseng (red/white) and American ginseng extracts, which differ slightly in composition and properties. The extract commonly appears as a brown-yellow powder or dark-brown liquid, facilitating further processing and application.

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Efficacy

Ginseng extract offers multiple benefits, including enhancing immunity, reducing fatigue, improving cognitive function, and regulating endocrine activity. Its core component, ginsenosides, promotes energy metabolism and alleviates physical and mental exhaustion while providing antioxidant effects to protect cells from damage. Research indicates it helps stabilize blood sugar and blood pressure, supporting cardiovascular health. In neuroprotection, it enhances memory and concentration. Additionally, the extract modulates stress responses, reduces anxiety, and improves overall quality of life. Traditional Chinese medicine emphasizes its role in replenishing vitality, while modern studies confirm its adaptogenic properties.

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Application Fields

Ginseng extract is widely used in pharmaceuticals, health supplements, functional foods, and cosmetics. In medicine, it serves as an adjuvant to alleviate chronic disease symptoms or aid postoperative recovery. Health products often incorporate it into capsules or oral liquids to enhance physical resilience. The food industry adds it to energy drinks and nutrition bars for fatigue resistance. Cosmetics leverage its antioxidant properties to develop anti-aging skincare products that promote skin repair and hydration. Additionally, it finds applications in sports nutrition and veterinary medicine to boost physical performance or animal health. With ongoing research, its uses continue to expand across various health-related industries.

202112021432038791