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High Purity White Crystalline L-Rhamnose CAS 6155-35-7 Powder for Health

L-Rhamnose, also known as 6-deoxy-L-mannose.Its sweetness is 33% of sucrose. It can be used to determine the permeability of intestinal tract, as a sweetener, and also can be used to produce essence and flavor. L-Rhamnose appears as a white crystalline granule or a white crystalline powder when used in various applications. It is essentially soluble in water and methanol, but only sparingly soluble in ethanol.

  • Product Name  L-Rhamnose
  • CAS NO. 6155-35-7
  • Specifications L-Rhamnose 98%
  • Appearance White crystalline powder
  • Water-Solubility 100% Water-Soluble
  • Part Used flower bud
  • Latin Name Sophora japonica L.
  • Test Method HPLC
  • Certificates: BRC,ISO,Halal,Kosher,FDA
  • Place of Origin China

Product specification

L-Rhamnose Technical Data Sheet

Sense Index

Appearance

White powder

Odor & Taste

Characteristic

Physical-chemical Index

L-Rhamnose(HPLC)

98%

Particle Size 

98% pass 80 mesh

Loss on drying

5% Max

Ash  

5% Max

Heavy metals               

10ppm Max

Lead

3ppm Max                                       

Arsenic  

2ppm Max

Mercury

0.1ppm Max

Cadmium

1ppm Max

Hygienic Index

Total plate count

1,000cfu/g Max

Mold & yeast

100cfu/g Max

Enterobacteriae

10cfu/g Max

E.Coli

Absent in 10g

Salmonella

Absent in 25g

Statements: Non-Irradiated, Non-GMO

Packaging: 1kg/aluminium foil bag, 25kg/drum (37*37*50cm).

Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃. 

Function

Regulating Blood Sugar: Rhamnose can help in maintaining stable blood sugar levels, which is beneficial for people with diabetes or those looking to manage their blood sugar.

Ø Promoting Intestinal Health: It supports the growth of beneficial gut bacteria, which can improve digestion and overall gut health.

Ø Enhancing Immunity: Rhamnose has been shown to boost the immune system, helping the body to fight off infections more effectively.

L-Rhamnose -2

Application Area

L-Rhamnose is edible, it can be used to measure the permeability of the intestine, also can be used as a sweetener and can be an additive for produce flavors and spicery.

1. Flavor Industry: L-rhamnose is essential in producingFuraneol, a compound that imparts a sweet, caramel-ikearoma and is widely used in fruit flavors;

2. Pharmaceuticals: lt serves as an intermediate insynthesizing cardiotonic drugs, which are used to treatheart conditions;

3. Food Additive: L-rhamnose is used in high-grade coffee,beverages, and meat products to enhance flavor;

4. Scientific Research: lt is utilized in the synthesis ofvarious organic compounds and rare sugars;

5. Industrial Production: The sugar is also involved in the production of glycosides and other complex molecules.

6. Cosmetics: Due to its unique properties, L-rhamnose is used in various cosmetic products

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