High Quality Apple Cider Vinegar Powder Acetic Acid 4%~10% for Weight Management
Product specification
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Apple cider vinegar powder Technical Data Sheet |
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Sense Index |
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Appearance |
White powder |
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Odor & Taste |
Characteristic |
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Physical-chemical Index |
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Particle Size |
80 mesh |
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Moisture |
10.0% Max |
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Heavy metals |
10ppm Max |
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Lead |
2ppm Max |
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Arsenic |
2ppm Max |
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Mercury |
0.1ppm Max |
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Cadmium |
1ppm Max |
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Hygienic Index |
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Total plate count |
1,000cfu/g Max |
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Mold & yeast |
100cfu/g Max |
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Enterobacteriae |
10cfu/g Max |
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E.Coli |
Absent in 10g |
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Function: Health care products, health food, pharmaceutical raw materials |
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Packaging: 1kg/aluminium foil bag, 25kg/craft bag |
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Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃. |
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Function of Apple Cider Vinegar Powder
The core benefits of apple cider vinegar powder primarily come from its rich acetic acid content.Research indicates it helps regulate blood sugar levels by slowing post-meal spikes, boosts metabolism to aid weight management, and its acidic components promote digestion and maintain a balanced gut environment. Additionally, its antioxidants help combat free radicals. It is important to note that effects vary individually, and it is not a substitute for medication, recommended as a supplement to a healthy diet.
Applications of Apple Cider Vinegar Powder
Apple cider vinegar powder has broad application fields.In the food industry, it is commonly used as a natural acidulant, preservative, and functional ingredient in beverages, snacks, and health products. In the health and nutrition sector, it is formulated into dietary supplements like capsules and tablets. In daily life, individuals can conveniently add it to water, juice, salads, or smoothies. Furthermore, in livestock farming, it is sometimes used as a feed additive to promote animal health.