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ISO Kosher Halal Certified 24% Total Flavonol Glycosides 6% Terpene Lactones Ginkgo Biloba Extract for Health Supplement

Flavone glycosides and terpene lactones are the effective components of ginkgo biloba extract.It can expand cerebral blood vessels, inhibit platelet aggregation and can be used in the auxiliary treatment of cerebral insufficiency, diabetes retinopathy and other diseases, and as food additives in dairy products, fruit juice and other industries

  • Product Name:  Ginkgo Biloba Extract
  • Specifications: 24% Total Flavonol Glycosides 6% Terpene Lactones
  • CAS NO.: 90045-36-6
  • Appearance: Light yellow to brown powder
  • Part Used: Leaf
  • Latin Name: Ginkgo biloba L.
  • Test Method: HPLC
  • Certificates: BRC,ISO,Halal,Kosher,FDA
  • Place of Origin: China

Introduction of Ginkgo Biloba Extract

Ginkgo Biloba Extract (GBE) is a standardized mixture of active components extracted from the leaves of the Ginkgo biloba tree, primarily consisting of ginkgo flavonoid glycosides and ginkgolides. The extraction process employs modern techniques, such as solvent extraction and column chromatography, to ensure component stability and consistency, representing a classic integration of traditional herbal medicine and modern technology. While Ginkgo leaves have historical applications in traditional Chinese medicine, the modern extract is widely used globally in the health sector, garnering significant attention for its potential benefits on the cardiovascular and nervous systems.

Main Specs:
Min 24% Total Flavonol Glycosides(HPLC)
Min 6% Total Terpene Lactones(HPLC)
Max 5ppm Ginkgolic Acid(HPLC)

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Function of Ginkgo Biloba Extract

The core efficacy of Ginkgo Biloba Extract focuses on improving microcirculation and providing antioxidant effects. Its active components can dilate blood vessels and reduce blood viscosity, thereby increasing blood flow to the heart and brain. It is commonly used to support memory enhancement, improve concentration, and alleviate symptoms such as dizziness and tinnitus. Research indicates that ginkgolides possess antiplatelet aggregation properties, while flavonoid glycosides can scavenge free radicals and protect nerve cells. Additionally, it shows potential auxiliary effects in age-related cognitive decline and peripheral circulatory disorders, such as intermittent claudication, though it should be used under professional guidance.

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Application Fields of Ginkgo Biloba Extract

In the healthcare sector, Ginkgo Biloba Extract is primarily used in dietary supplements and over-the-counter medications for cardiovascular and cerebrovascular health, cognitive support, and anti-aging. In functional foods and beverages, it is often added as an ingredient to enhance memory. The cosmetics industry leverages its antioxidant and circulation-promoting properties, incorporating it into anti-wrinkle and skin-revitalizing products. Additionally, in scientific research, it is frequently used as a model compound for neuroprotection and vascular studies. Its standardized extract is a significant product in the global herbal medicine market, embodying the health philosophy of "prevention first."

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Product specification of Ginkgo Biloba Extract

Ginkgo Biloba Extract Technical Data Sheet

Sense Index

Appearance

Light yellow to Brown fine powde

Odor & Taste

Characteristic

Physical-chemical Index

Total flavone glycosides (HPLC)

24% Min

Total ginkgolides (lactones) (HPLC)

6% Min

Ginkgolic Acid

5ppm Max

Free Quercetin

1.0% Max

Free Kaempferol

1.0% Max

Free Isorhamnetin

0.4% Max

Quercetin areas / Kaempferol areas

0.8-1.2

Isorhamnetin areas / Quercetin areas

0.15 Min

Particle Size 

100% pass 80 mesh

Loss on drying

5% Max

Ash

0.8% Max

 Total Heavy metals

10ppm Max

Lead

0.3ppm Max  

Arsenic

0.3ppm Max

Mercury

0.1ppm Max

Cadmium

0.1ppm Max

Hygienic Index

Total plate count  

1,000cfu/g Max

Mold & yeast

100cfu/g Max

Bile tolerant gram negative bacteria

100cfu/g Max

E.Coli

Absent in 10g

Salmonella

Absent in 25g

Statements: Non-Irradiated, Non-GMO

Packaging: 1kg/aluminium foil bag, 25kg/drum  (50*80*25cm).

Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃.