Konjac Gum Glucomannan Powder
Product specification
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Konjac Gum Technical Data Sheet |
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Sense Index |
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Appearance |
Milk White free flowing powder with few black spots |
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Odor & Taste |
Characteristic |
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Physical-chemical Index |
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Glucomannan content |
≥80% |
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Viscosity (mpas) |
≥36,000 |
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Starch |
≤1% |
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Molecular Weight |
500,000 to 2,000,000 Dalton |
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Mesh size |
90% through 120-200 mesh |
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Moisture |
≤10% |
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Ash |
≤2% |
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PH |
5-7 |
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Lead |
≤0.8 ppm |
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Arsenic |
≤2 ppm |
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SO2 |
≤10ppm |
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Pesticide residue |
Not detected |
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Hygienic Index |
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Total plate count |
≤5,000 cfu/g |
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Yeast/Mould |
≤50 cfu/gx |
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Salmonella |
Absent in 12.5g |
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E.Coli |
Absent in 5g |
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Statements: Non-Irradiated, Non-GMO |
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Packaging:1kg/aluminium foil bag, 25kg/box (60*40*17cm). |
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Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃. |
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Introduction
Introduction of Konjac Gum Glucomannan PowderKonjac Glucomannan Glucose Powder is a functional powder made through a scientific blend of konjac glucomannan and glucose. Konjac gum, extracted from the konjac tuber, is a natural water-soluble dietary fiber with excellent hydration and viscosity. By combining it with glucose, the product retains the colloidal properties of konjac gum while providing a quick source of energy. Typically appearing as a white or light yellow powder, it dissolves easily in water to form a stable, viscous solution and is widely used as a base material in the food and health product industries.
Efficacy
Efficacy of Konjac Gum Glucomannan PowderThe core efficacy of this product lies in its dual function as a dietary fiber and an energy supplement. Konjac gum can absorb large amounts of water, expanding in the stomach to increase satiety, which helps with weight control and regulates gut health; it also delays glucose absorption, assisting in stabilizing blood sugar levels. The glucose component quickly replenishes physical strength and alleviates fatigue. The combination supports intestinal function while meeting immediate energy needs, making it suitable for individuals seeking weight management, blood sugar control, or healthy energy supplementation.
Application Fields
Application Fields of Konjac Gum Glucomannan PowderIn the food industry, it is used as a thickener, stabilizer, and gelling agent, widely added to low-calorie beverages, jellies, meat products, and vegetarian imitation foods. In the health product sector, it is commonly used in meal replacement powders, weight management products, and intestinal regulators. Additionally, it serves as a sustained-release carrier in pharmaceutical excipients and as a natural moisturizing component in cosmetics. Its versatility makes it a crucial functional ingredient in the development of health-oriented products.