Manufacturer Supply Cichoric Acid & Polyphenol Powder Echinacea Purpurea Extract for Preventing Cold & Flue
Introduction of Echinacea Purpurea Extract
Echinacea extract is derived from the traditional North American herb Echinacea (primarily Echinacea purpurea.
Echinacea extract is rich in various active constituents, including Cichoric Acid, Polyphenols, Echinacoside,polysaccharides, and flavonoids. These compounds collectively form the basis of its biological activity.
Echinacea extract boasts a long history of traditional use and has been extensively studied in modern science, making it a significant ingredient in the field of natural products.
Polyphenols 4%,8%(UV/HPLC)
Cichoric Acid 1%,2%,4%(HPLC)
Echinacoside 2%,4%(HPLC)
Efficacy of Echinacea Purpurea Extract
The core efficacy of Echinacea extract focuses on immune system support. Research indicates that its active components (such as alkylamides and polysaccharides) can stimulate nonspecific immune responses and promote white blood cell activity, potentially helping to shorten the duration and severity of the common cold. Additionally, it possesses anti-inflammatory and antioxidant properties, aiding the body in coping with oxidative stress. Some studies also suggest its potential in preventing
Application Fields of Echinacea Purpurea Extract
Echinacea extract is primarily used in dietary supplements aimed at enhancing immunity, commonly found in cold-prevention products such as capsules, tinctures, or tea bags. In functional foods and beverages, it is added as an immune health ingredient. The personal care and cosmetics industries leverage its anti-inflammatory and antioxidant properties, incorporating it into soothing and reparative skincare products. Furthermore, in the pet health sector, it is formulated into nutritional supplements to support animal immune health. Its applications fully embody the health concept of "prevention first."
Product specification of Echinacea Purpurea Extract
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Echinacea Extract Technical Data Sheet |
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Sense Index |
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Appearance |
Brown yellow powder |
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Odor & Taste |
Characteristic |
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Physical-chemical Index |
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Polysaccharides (UV) |
4% Min |
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Particle Size |
98% pass 80 mesh |
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Loss on drying |
5% Max |
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Ash |
5% Max |
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Heavy metals |
10ppm Max |
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Lead |
3ppm Max |
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Arsenic |
2ppm Max |
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Mercury |
0.1ppm Max |
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Cadmium |
1ppm Max |
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Hygienic Index |
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Total plate count |
1,000cfu/g Max |
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Mold & yeast |
100cfu/g Max |
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Enterobacteria |
10cfu/g Max |
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E.Coli |
Absent in 10g |
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Salmonella |
Absent in 25g |
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Statements: Non-Irradiated, Non-GMO |
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Packaging: 1kg/aluminium foil bag, 25kg/drum (37*37*50cm). |
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Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃. |
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