Natural Blueberry Extract Powder Rich in Anthocyanins & Polyphenols for Functional Food & Beverage
Product specification
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Blueberry Extract Technical Data Sheet |
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Sense Index |
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Appearance |
Purple powder |
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Odor & Taste |
Characteristic |
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Physical-chemical Index |
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Anthocyanins(UV) |
1%-25% Anthocyanins |
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Particle Size |
98% pass 80 mesh |
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Loss on drying |
5% Max |
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Ash |
5% Max |
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Heavy metals |
10ppm Max |
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Lead |
2ppm Max |
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Arsenic |
2ppm Max |
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Mercury |
0.1ppm Max |
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Cadmium |
1ppm Max |
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Hygienic Index |
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Total plate count |
1,000cfu/g Max |
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Mold & yeast |
100cfu/g Max |
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Enterobacteriae |
10cfu/g Max |
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E.Coli |
Absent in 10g |
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Salmonella |
Absent in 25g |
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Statements: Non-Irradiated, Non-GMO |
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Function: Anti-oxidant, preventing caner, softening blood vessel, regulating blood sugar, widely used in cosmetics, food and pharmaceutical industries. |
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Packaging: 1kg/aluminium foil bag, 25kg/drum (37*37*50cm). |
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Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃. |
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Function of Blueberry Extract
Eye health support
Protects retinal cells, relieves eye fatigue, reduces blue light damage and improves visual function.
Strong antioxidant
High ORAC value, scavenges free radicals, delays cellular aging.
Cognitive & brain function
Supports memory, focus and nervous system health.
Cardiovascular protection
Strengthens blood vessels, improves microcirculation and maintains healthy lipid levels.
Anti-inflammatory
Reduces chronic inflammation in the body.
Gut health
Rich in polyphenols to support intestinal microflora balance.
Applications of Blueberry Extract