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Natural Ganoderma Lucidum Polysaccharides Mushroom Powder Reishi Mushroom Extract Powder Support Dietary Supplement

  • Product Name:  Reishi Extract,Ganoderma lucidum Extract Powder
  • Part Used Fruit body
  • Latin Name: Ganoderma lucidum(Leyss. ex Fr.)Karst.
  • Kosher Status: Yes
  • Test Method: UV
  • Appearance: Dark brown powder
  • Place of Origin: China

Product specification

Reishi Extract/ Ganoderma lucidum Extract Powder Technical Data Sheet

Sense Index

Appearance

Dark brown powder

Odor & Taste

Characteristic

Physical-chemical Index

Particle Size 

98% pass 80 mesh

Polysaccharides

10%-30%

Loss on drying

5% Max

Ash  

5% Max

Heavy metals               

10ppm Max

Lead

2ppm Max

Arsenic  

2ppm Max

Mercury

0.1ppm Max

Cadmium

1ppm Max

Hygienic Index

Total plate count

1,000cfu/g Max

Mold & yeast

100cfu/g Max

Enterobacteriae

10cfu/g Max

E.Coli

Absent in 10g

Salmonella

Absent in 25g

Statements: Non-Irradiated, Non-GMO

Packaging: 1kg/aluminium foil bag, 25kg/drum (37*37*50cm).

Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃. 

Introduction of Ganoderma Lucidum Extract

Ganoderma lucidum extract is a concentrated active component obtained from the fruiting bodies, mycelium, or spores of the fungi Ganoderma lucidum or Ganoderma sinense (family Polyporaceae) through modern extraction techniques. Revered as the "supreme medicinal mushroom" in traditional Chinese medicine, it is associated with the heart, lung, liver, and kidney meridians and holds a foundational status for "strengthening the body's vital energy." Modern extraction processes (such as hot water extraction, alcohol extraction, and ultrasonic-assisted disruption) primarily concentrate its three core active components: polysaccharide peptides (for immune enhancement), triterpenoids (for liver protection and anti-inflammatory effects), and ganoderic acids/adenosines (for metabolic regulation). The final product appears as a brown to dark brown powder, extract, or oily liquid, with a bitter taste and a unique mushroom aroma. This extract represents a fusion of traditional medicinal value and modern bioactivity research, serving as a flagship product in the modernization and internationalization of traditional Chinese medicine.

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Efficacy of Ganoderma Lucidum Extract

The core efficacy of Ganoderma lucidum extract embodies the dual characteristics of "strengthening the body's resistance" and acting as a modern "biological response modifier." Its polysaccharide components comprehensively activate the immune system by promoting macrophage phagocytosis, enhancing natural killer cell activity, and regulating immunoglobulin secretion, making it suitable for immunodeficiency and adjunctive cancer therapy. Triterpenoids exhibit significant hepatoprotective, detoxifying, anti-inflammatory, and analgesic effects, and can inhibit the proliferation and metastasis of tumor cells. Concurrently, the extract positively impacts the cardiovascular system, aiding in the regulation of blood pressure and lipids and improving myocardial ischemia. For the nervous system, it exerts calming and sedative effects, improves sleep quality, and may delay neurodegenerative processes. It also offers broad benefits such as antioxidant, anti-aging, and blood glucose-regulating properties, reflecting its advantage in holistic regulation.

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Application Fields of Ganoderma Lucidum Extract

In the pharmaceutical and health product industries, Ganoderma lucidum extract is a key raw material for adjunctive cancer therapies, immunomodulatory drugs, and high-end health supplements. It is widely used in the preparation of capsules, tablets, oral liquids, and injections (e.g., Ganoderma polysaccharide injections). In functional foods and beverages, it is commonly added as a "medicinal food homologous" ingredient to drinks, tablet candies, and special dietary foods. The cosmetics industry leverages its antioxidant, anti-aging, and reparative properties, incorporating it into high-end skincare lines for anti-wrinkle, firming, and soothing sensitive skin products. Furthermore, it is used in animal healthcare to enhance disease resistance in livestock and shows potential as a biostimulant in agriculture. As a pioneer in the globalization of traditional Chinese medicine, its extract has entered the global health market in the form of dietary supplements.

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