Natural Monk Fruit Blended Sweetener Zero Calorie For Beverage & Bakery

Monk Fruit Blend With Allulose is premium natural compound sweetener formulated by D‑Allulose (rare sugar) and monk fruit extract (mogroside‑V). Allulose delivers bulk texture, sugar‑like mouthfeel and Maillard browning capacity without cooling sensation, while monk fruit extract boosts sweetness to reach sucrose equivalence and masks minor off‑notes of allulose. Near‑zero calorie, zero‑glycemic index, non‑cariogenic, ideal for clean‑label, keto and diabetic‑oriented formulations. It performs far better than erythritol‑based blends for baking, as it enables caramel‑like golden browning similar to real sugar.

Monk Fruit Blend With Erythritol is a natural compound sweetener mixed by erythritol and monk fruit extract (mogrosides/mogroside‑V)BSH Ingred.Erythritol provides bulk texture and base sweetness, while monk fruit extract delivers high‑intensity sweetness to reach sucrose‑equivalent sweetness, greatly reducing licorice‑like after‑taste of pure monk fruit extract.It is zero‑calorie, zero‑glycemic‑index, non‑cariogenic, suitable for keto,diabetic‑friendly and clean‑label formulations.