Natural Soybean extract CAS 574-12-9 High Content Soy Isoflavone for Hormonal Health and Vitality
Product specification
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Soybean extract Technical Data Sheet |
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Sense Index |
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Appearance |
Light brown powder |
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Odor & Taste |
Characteristic |
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Physical-chemical Index |
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Particle Size |
98% pass 80 mesh |
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Loss on drying |
5% Max |
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Ash |
5% Max |
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Heavy metals |
10ppm Max |
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Lead |
2ppm Max |
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Arsenic |
2ppm Max |
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Mercury |
0.1ppm Max |
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Cadmium |
1ppm Max |
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Hygienic Index |
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Total plate count |
1,000cfu/g Max |
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Mold & yeast |
100cfu/g Max |
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Enterobacteriae |
10cfu/g Max |
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E.Coli |
Absent in 10g |
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Salmonella |
Absent in 25g |
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Statements: Non-Irradiated, Non-GMO |
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Packaging: 1kg/aluminium foil bag, 25kg/drum (37*37*50cm). |
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Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃. |
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Introduction to Soybean Extract
Soybean extract is a standardized active ingredient derived from soybeans (Glycine max) using modern separation technologies. It primarily contains soy isoflavones (such as genistein and daidzein), soy saponins, soy peptides, and phytosterols. Through processes like enzymatic hydrolysis, solvent extraction, or membrane separation, specific components can be enriched, such as increasing isoflavone content to over 40%. The extract typically appears as a light yellow to off-white powder with a characteristic legume flavor. As a traditional food crop, soybean extract combines natural nutrition with bioactivity, making it a significant raw material in phytochemical research and the development of novel food resources.
Efficacy of Soybean Extract
The core efficacy of soybean extract stems from its phytoestrogen activity and comprehensive metabolic regulation. Soy isoflavones exhibit bidirectional estrogen-modulating effects, alleviating menopausal hot flashes and preventing osteoporosis. Saponins and peptide components help lower cholesterol, regulate blood pressure, and improve cardiovascular health. Its antioxidant properties aid in reducing oxidative stress and chronic inflammation. Studies also indicate potential benefits in inhibiting tumor cell proliferation, improving insulin sensitivity, protecting the liver, and enhancing skin elasticity. It is noteworthy that its bioactivity is closely related to the proportions and forms of its various components.
Application Fields of Soybean Extract
This extract is widely used in women's health products, such as dietary supplements for menopausal, bone health, and anti-aging beauty. In cardiovascular health, it is utilized in functional foods for regulating blood lipids. In sports nutrition, it serves as a high-quality plant protein and anti-fatigue ingredient. The food industry employs it as a natural emulsifier, antioxidant, or functional additive in dairy and meat products. The cosmetics industry incorporates it into anti-aging, moisturizing, and reparative skincare products. Additionally, it holds significant value in animal feed, plant-based drug development, and medical foods.