New Crop Monk Fruit Thrives, Full-Scale Harvest to Kick Off Next Month

As autumn arrives, our standardized core monk fruit planting bases are flourishing with vitality. Lush, sprawling vines stretch across the fields, laden with plump, fresh green fruits beneath trellises. The fruits feature uniform shapes and thick peels, and the overall growth of this year’s monk fruit has far exceeded expectations. The 2026 centralized harvest season will officially commence next month.

Scientific Management Lays a Foundation for Premium Fresh Fruits
This year, the bases have adopted full-process standardized ecological cultivation management: high-mogroside premium seedlings are selected, irrigated by selenium-rich mountain spring water, and nourished exclusively with organic fertilizers while pesticide usage is strictly controlled. Our agronomy team conducts staged pruning, fruit thinning, and eco-friendly pest & disease prevention, mitigating the impacts of extreme weather to ensure sufficient accumulation of mogrosides within the fruits.
Field testing results demonstrate that this year’s fresh monk fruits boast larger sizes and rich pulp. The baseline content of Mogroside V outperforms that of previous years, securing superior quality of raw extract materials at the source and laying a solid foundation for the supply of our mogroside and blended sweetener product lines.

Backed by our integrated self-owned planting and deep-processing model, we hold ample fresh fruit reserves this year. We can steadily supply our full product portfolio, including Monk Fruit Extract standardized to 20% & 50% Mogroside V, Monk Fruit-Erythritol Blended Sweetener and Monk Fruit-Allulose Blended Sweetener. We welcome orders from domestic and international clients in dietary supplements, functional beverages, and zero-calorie food sectors.

As a core natural sweetener raw material, this season’s monk fruit features zero additives, zero calories and high sweetness, complying with food regulatory standards across Europe, America, Southeast Asia, the Middle East and other regions. Multiple overseas buyers have pre-booked new-crop raw material orders, and shipments will be dispatched in batches once harvesting and processing are completed.
We will conduct continuous quality inspections throughout harvesting and processing, and provide complete test documentation including Certificates of Analysis (COA), pesticide residue and heavy metal test reports. We deliver stable, compliant and cost-effective monk fruit extract raw materials to global partners.

Only one month remains until the full-scale harvest. Heavy fruit-laden vines await the bumper harvest, and the supply of our natural sweet raw materials is about to launch in full swing!