New‑Season Begins｜Monk Fruit Sourcing Season Begins, Our New‑Crop Monk Fruit Extract Production About to Fully Commence

Recently, monk fruit in China’s major producing areas has been gradually ripening. The annual sourcing season for monk fruit raw materials has officially started. Our preparations for the 2026‑2027 crop‑year production of monk fruit extract have been fully completed, and production of the new‑season products is about to get underway.

As a distinctive Chinese medicinal‑and‑edible homologous plant, monk fruit extract (mogrosides) features zero‑calorie, high‑sweetness, natural and safe properties. It is widely applied in food & beverages, dietary supplements, healthy sugar substitutes and other sectors, with continuously rising market demand across Europe, America and Southeast Asia. September‑November marks the concentrated harvest period for monk fruit. The quality of fresh fruits directly determines key indicators of subsequent extracts, including mogroside‑V content, flavor, impurities and pesticide residues, serving as the critical source for full‑chain quality control.

To guarantee consistent raw‑material quality for the new crop year, our procurement team has been stationed in core planting origins to conduct sampling, testing and purchasing of fresh new‑season monk fruit. Stringent access standards are implemented at the raw‑material stage. Pre‑factory screening covers fruit maturity, fruit shape, diseased‑fruit elimination, pesticide residues, heavy metals and more. We prioritize raw materials with proper maturity and sufficient accumulation of mogroside precursors, so as to control the fundamental quality of monk fruit extracts right from the source.

On the production side, the extraction workshop has finished equipment maintenance, pipeline cleaning as well as verification and commissioning. The whole production line, including pre‑treatment, aqueous extraction, resin purification, concentration, spray‑drying and testing, is fully ready for production startup. Our laboratory has validated the HPLC test method, and established a comprehensive in‑house testing system covering mogroside‑V, total mogrosides, microbiology, heavy metals, pesticide residues and other parameters. We supply monk fruit extract in various specifications (Mogroside‑V 25% / 50%), and can meet differentiated requirements such as organic certification and export compliance. Finished products comply with regulatory requirements of China and major overseas markets.

Raw materials are the cornerstone of monk fruit extract quality. For the new crop season, we will keep implementing source‑based control, and carry out end‑to‑end management of raw‑material procurement, production and quality control. We ensure stable quality and sufficient supply of new‑batch monk fruit extract, and consistently deliver high‑quality natural sweetener raw materials for domestic and global customers.

At present, new‑season raw‑material procurement is progressing in an orderly manner. Mass production on production lines will be rolled out gradually as bulk fresh fruits arrive at our factory. Inquiries and pre‑orders for new‑season samples and bulk orders of Monk Fruit Extract are now accepted.