The production season of Monk Fruit Extract ends

Monk Fruit known as "Oriental Fairy Fruit", is mainly produced in Yongfu, Longsheng County and surrounding areas in Guilin, Guangxi.

The production cycle of monk fruit is relatively short, which makes its market situation often fluctuate. Since 2020, the monk fruitmarket has experienced many ups and downs, and each time the rate of rise and decline is quite fast.

At present, with the stock of monk fruit being sent to the extraction workshop in boxes, the stock is basically consumed.Which means that this year's production season of monk fruit extract will soon end.And the sales of monk fruit extract will enter the consumption inventory stage.

The sweetness of Mogroside V, the effective component of monk fruit extract, is up to 300 times that of sucrose. It plays an important role in the food industry. It is not only a natural high sweetener, but also highly praised for its natural plants and high medicinal value.
In the field of food additives and dietary supplements for lowering blood sugar levels, their market prospects are particularly broad.