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Premium 80% Silymarins Milk Thistle Extract Powder - China Suppliers & Factory for Optimal Liver Support

Introducing our premium milk thistle extract, containing a minimum of 80% silymarin, sourced from top-notch suppliers in China. This potent extract is rich in key active ingredients such as silybin, isosilybin, dehydrosilybin, silydianin, and silychristin, known for their remarkable hepatoprotective, antioxidant, and lipid-lowering properties. Our factory adheres to stringent quality standards, ensuring you receive the best milk thistle extract to support liver health and overall wellness. Experience the natural benefits of milk thistle with our high-quality extract.
  • Product Name:  Milk Thistle Extract
  • Specifications Total Silymarin 80%/Silybin 70%-98%
  • Appearance: Yellowish-Brown/off-white Powder
  • Test Method UV/HPLC
  • Part Used: Seed
  • Latin Name: Silybum marianum(L.)Gaertn.
  • Kosher Status: Yes
  • Place of Origin: China

Introduction of Milk Thistle Extract

Milk thistle extract is a natural active component derived from the seeds of the milk thistle plant (Silybum marianum). Its primary active compound is silymarin, which mainly composed of Silybin, Isosilybin, Silydianin, and Silychristin.

The characteristic of silymarin is that it is easily soluble in acetone, ethyl acetate, ethanol, and methanol, slightly soluble in chloroform, and difficult to dissolve in water. Therefore, silymarin is extracted with acetone, ethyl acetate, ethanol or methanol currently.

Main Specs:
  • Total Silymarin 80%(UV)
  • Total Silymarin 30%-65%(HPLC)
  • Silybin 70%-98%(HPLC)
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Efficacy of Milk Thistle Extract

The core efficacy of milk thistle extract focuses on liver protection and repair. Its active component, silymarin, neutralizes free radicals through antioxidant mechanisms, inhibits lipid peroxidation, and reduces liver cell damage. It also stabilizes liver cell membranes, promotes protein synthesis, and accelerates liver cell regeneration.

Clinical studies indicate its supportive role in improving conditions such as alcoholic liver disease, drug-induced liver injury, non-alcoholic fatty liver disease, and viral hepatitis. Additionally, silymarin exhibits anti-inflammatory effects, regulates cholesterol metabolism, mildly lowers blood sugar, and shows potential antitumor activity, demonstrating diverse value in the management of chronic metabolic diseases.

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Application Fields of Milk Thistle Extract

In the food industry, tomato extract serves as a natural pigment and nutritional fortifier, widely used in beverages, sauces, dairy products, and health foods to enhance color and nutritional value. In the health product sector, it is often formulated into capsules, tablets, and other dosage forms for dietary supplements targeting antioxidant support, men’s health, and skin care. The cosmetics industry leverages its antioxidant and photoprotective properties by incorporating it into creams, serums, and other products to delay skin aging. Additionally, exploratory applications exist in animal feed and pharmaceutical research.

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Product specification of Milk Thistle Extract

Milk Thistle Extract Technical Data Sheet
Sense Index
Appearance Brownish yellow powder
Odor & Taste Characteristic
Physical-chemical Index
Silymarin (UV) 80% Min
Particle Size 98% pass 80 mesh
Loss on drying 5% Max
Ash 5% Max
Heavy metals 10ppm Max
Lead 2ppm Max
Arsenic 2ppm Max
Mercury 0.1ppm Max
Cadmium 1ppm Max
N-hexane 300 ppm Max
Methanol 3,000 ppm Max
Acetone 5,000 ppm Max
Ethyl Acetate 5,000 ppm Max
Ethanol 5,000 ppm Max
Hygienic Index
Total plate count 1,000cfu/g Max
Yeast/Mould 100cfu/g Max
Enterobacteria ≤10cfu/g
Salmonella Absent in 25g
E.Coli Absent in 10g
Statements: Non-Irradiated, Non-GMO
Packaging: 1kg/aluminium foil bag, 20kg/drum (37*37*50cm)
Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃.

Frequently Asked Questions

What is Milk Thistle Extract derived from?

Milk thistle extract is a natural active component derived from the seeds of the milk thistle plant (Silybum marianum). Its principal active constituent is silymarin.

What are the key active compounds of Silymarin?

Silymarin is predominantly composed of four active flavonolignans: Silybin, Isosilybin, Silydianin, and Silychristin.

What extraction solvents are typically used?

Because silymarin dissolves well in polar organic solvents but is difficult to dissolve in water, it is commonly extracted utilizing acetone, ethyl acetate, ethanol, or methanol.

What are the primary specifications available?

Standard specifications include Total Silymarin 80% (UV), Total Silymarin 30%-65% (HPLC), and Silybin 70%-98% (HPLC), with a standard mesh size of 98% passing 80 mesh.

What is the recommended packaging and shelf life?

The product is typically packed in 1kg aluminium foil bags or 20kg drums. It has a shelf life of 24 months when preserved in its original packaging protected from light at temperatures between 10℃ and 25℃.

What quality certifications and compliance standards does it meet?

The extract is verified Non-Irradiated and Non-GMO, complying with strict residual solvent controls and heavy metal limits (Lead ≤2ppm, Arsenic ≤2ppm, Mercury ≤0.1ppm, Cadmium ≤1ppm).