Premium Mulberry Fruit Extract/Fructus Mori Extract Mulberry Anthocyanidins/Polysaccharides Powder for Antioxidant Support Drinking Protecting Eyes
Introduction of Mulberry Fruit Extract
Mulberry Fruit Extract is refined from ripe fresh mulberry fruits (Morus Nigra) via low-temperature water extraction, purification and spray-drying process.
The core active substances of Mulberry Fruit Extract include anthocyanins, mulberry polysaccharides, flavonoids, resveratrol and various fruit vitamins. The powder features natural purple-red color, fine texture, excellent water solubility and stable active content, without artificial pigments, preservatives or synthetic additives.
The core active substances of Mulberry Fruit Extract include anthocyanins, mulberry polysaccharides, flavonoids, resveratrol and various fruit vitamins. The powder features natural purple-red color, fine texture, excellent water solubility and stable active content, without artificial pigments, preservatives or synthetic additives.
Main Specs:
Anthocyanidins 1%-25%(UV/HPLC)
Anthocyanidins 1%-25%(UV/HPLC)
Function of Mulberry Fruit Extract
High Antioxidant Capacity
Rich anthocyanins clear free radicals, slow cell aging, reduce oxidative damage.
Blood Nourishment & Vitality Boost
Abundant iron content helps improve fatigue, suitable for people with low energy.
Cardiovascular Support
Strengthen capillaries, promote blood circulation, regulate blood lipids.
Eye Protection
Relieve eye dryness and fatigue, protect retinal cells from oxidation.
Intestinal Wellness
Natural dietary fiber accelerates intestinal peristalsis, improves digestion.
Skin Brightening
Inhibit melanin deposition, fade dullness and pigmentation for skincare use.
Application Area of Mulberry Fruit Extract
Antioxidant & vitality dietary supplements
Fruit-flavored solid drinks, meal replacement powder, yogurt, cereal
Natural purple food colorant for candy, baked goods
Anti-aging, brightening skincare raw materials
Herbal compound functional foods
Product specification of Mulberry Fruit Extract
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Mulberry Fruit Extract Technical Data Sheet |
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Sense Index |
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Appearance |
Purple red to purple black powder |
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Odor & Taste |
Characteristic |
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Physical-chemical Index |
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Anthocyanidins(UV) |
Anthocyanidins 1%-25% |
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Particle Size |
98% pass 80 mesh |
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Loss on drying |
5% Max |
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Ash |
5% Max |
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Heavy metals |
10ppm Max |
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Lead |
2ppm Max |
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Arsenic |
2ppm Max |
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Mercury |
0.1ppm Max |
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Cadmium |
1ppm Max |
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Hygienic Index |
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Total plate count |
1,000cfu/g Max |
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Mold & yeast |
100cfu/g Max |
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Enterobacteriae |
10cfu/g Max |
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E.Coli |
Absent in 10g |
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Salmonella |
Absent in 25g |
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Statements: Non-Irradiated, Non-GMO |
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Packaging: 1kg/aluminium foil bag, 25kg/drum (37*37*50cm). |
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Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃. |
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