Premium Mulberry Fruit Water Soluble Powder Food & Beverage Bulk Raw Material
Product specification of Mulberry Fruit Powder
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Mulberry Fruit Powder Technical Data Sheet |
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| Sense Index | |
| Appearance | Dark purple powder |
| Odor & Taste | Characteristic |
| Physical-chemical Index | |
| Particle Size | 98% pass 80 mesh |
| Loss on drying | 5% Max |
| Ash | 5% Max |
| Heavy metals | 10ppm Max |
| Lead | 2ppm Max |
| Arsenic | 2ppm Max |
| Mercury | 0.1ppm Max |
| Cadmium | 1ppm Max |
| Hygienic Index | |
| Total plate count | 1,000cfu/g Max |
| Mold & yeast | 100cfu/g Max |
| Enterobacteriae | 10cfu/g Max |
| E.Coli | Absent in 10g |
| Salmonella | Absent in 25g |
| Statements: Non-Irradiated, Non-GMO | |
| Packaging:1kg/aluminium foil bag, 25kg/drum (37*37*50cm). | |
| Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃. | |
Introduction to Mulberry Fruit Powder
Mulberry Fruit Powder is a natural powdered product made from fresh mulberry fruits through modern processes including cleaning,pressing, concentration, sterilization, and spray drying. It retains the distinctive purplish-red color, sweet-tart flavor, and most water-soluble nutrients of mulberries. With a fine texture, it dissolves easily in water, milk, or yogurt, making it convenient for storage and transportation. As a convenient solid beverage ingredient, it overcomes the limitations of fresh mulberries, such as seasonal availability and perishability, allowing consumers to enjoy the nutrition and taste of mulberries year-round. It is an important natural ingredient in the food industry.

Efficacy of Mulberry Fruit Powder
Mulberry Fruit Powder is rich in various bioactive components such as anthocyanins,vitamin C, iron, and resveratrol. Traditional Chinese medicine attributes it with effects like nourishing yin, enriching blood, moistening dryness, and promoting fluid production. Modern research indicates that its potent antioxidant capacity helps eliminate free radicals, delay cellular aging, and support immune health. Additionally, it may positively impact improving anemia, promoting digestion, maintaining vision, and supporting cardiovascular health. It is often used as a nutritional supplement to improve suboptimal health conditions and enhance physical stamina, though its benefits should be combined with a balanced diet and require scientific validation.

Application Fields of Mulberry Fruit Powder
In the food industry,mulberry juice powder is widely used in instant beverages, solid drinks, juices, jams, baked goods, ice cream, and candies to impart natural color and flavor. In the health product sector, it is often processed into capsules, tablets, or oral liquids as a dietary supplement. In the cosmetics industry, its extracts are utilized in skincare products for their antioxidant properties. The food service industry also employs it to prepare specialty drinks, desserts, and cocktails. Furthermore, it serves as a natural coloring agent in various processed foods.


