Pure Cranberry Extract Proanthocyanidins Botanical Powder for Women Wellness Products Product
Introduction of Cranberry Extract
Cranberry Extract is extracted from fresh ripe cranberry fruits (Vaccinium Macrocarpon) through low-temperature water&alcohol extraction, purification and spray drying technology.
The signature functional active ingredient of Cranberry Extract is A-Type Proanthocyanidins (PACs), along with anthocyanins, polyphenols, organic acids and vitamin C. The powder shows natural reddish color, fine texture, excellent water solubility and stable active content, without artificial pigments, preservatives or chemical additives.
Proanthocyanidins 5%,10%,15%,25%,50%,60%(UV)
Proanthocyanidins 5%,10%,15%,25%(DMAC)
Proanthocyanidins 5%,10%,15%,25%(BL-DMAC)
Quinic Acid 12% with Total acid 15%(HPLC)
Cranberry Fruit Powder
Function of Cranberry Extract
Urinary tract health
Prevents adhesion of Escherichia coli to bladder wall, reduces recurrent urinary tract infections (UTI).
Mechanism: Type A anthocyanins interfere with the cilia of pathogenic Escherichia coli (E. coli), preventing them from adhering to the epithelial cells of the urethra and bladder and being excreted in urine.
Effect: Clinically proven to reduce the risk of recurrent cystitis in women by 40% -50%.
Strong antioxidant
Scavenges free radicals, delays cellular aging.
Oral care
Inhibits dental plaque and bacteria adhesion on teeth.
Gastrointestinal protection
Helps against Helicobacter pylori adhesion.
Cardiovascular support
Improves blood vessel health, regulates lipid metabolism.
Application of Cranberry Extract
Dietary supplement
Capsules, tablets, oral liquids: focusing on women's urinary health and antioxidant properties.
Functional foods and beverages
Juice, dried fruit, cereal, baking, yogurt, energy bar.
Cosmetics
Antioxidant, anti-aging, skin brightening essence, face cream.
Oral care
Toothpaste, mouthwash (anti caries, anti plaque).
Product specification of Cranberry Extract
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Cranberry Extract Technical Data Sheet |
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Sense Index |
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Appearance |
Purple powder |
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Odor & Taste |
Characteristic |
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Physical-chemical Index |
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Proanthocyanidins(PACs) |
Proanthocyanidins(PACs) 1%-60% |
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Loss on drying |
5% Max |
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Ash |
5% Max |
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Particle Size |
98% pass 80 mesh |
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Heavy metals |
10ppm Max |
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Lead |
2ppm Max |
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Arsenic |
2ppm Max |
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Mercury |
0.1ppm Max |
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Cadmium |
1ppm Max |
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Hygienic Index |
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Total plate count |
1,000cfu/g Max |
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Mold & yeast |
100cfu/g Max |
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Enterobacteriae |
10cfu/g Max |
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E.Coli |
Absent in 10g |
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Salmonella |
Absent in 25g |
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Statements: Non-Irradiated, Non-GMO |
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Shelf Life: 24 months stored in original packaging away from the light and under the optimal temperature 10~25℃. |
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Packaging: 1kg/aluminium foil bag or 25kg/fiber drum. |
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