Pure Natural White Mulberry Leaf Powder Mulberry Leaf Extract 1-Deoxynojirimycin (1-DNJ) for Lower Blood Sugar
Introduction of White Mulberry Leaf Extract
White Mulberry Leaf Extract is refined from fresh dried white mulberry leaves (Morus Alba) via low-temperature water extraction and purification technology.
The core functional active ingredient of White Mulberry Leaf Extract is 1-Deoxynojirimycin (DNJ), together with flavonoids, polyphenols, chlorophyll and mulberry polysaccharides. The powder has fine texture, good water solubility and stable active content, without artificial additives, preservatives or harmful impurities.
White Mulberry Leaf Extract helps slow carbohydrate absorption and balance blood sugar levels, with strong antioxidant capacity.
The core functional active ingredient of White Mulberry Leaf Extract is 1-Deoxynojirimycin (DNJ), together with flavonoids, polyphenols, chlorophyll and mulberry polysaccharides. The powder has fine texture, good water solubility and stable active content, without artificial additives, preservatives or harmful impurities.
White Mulberry Leaf Extract helps slow carbohydrate absorption and balance blood sugar levels, with strong antioxidant capacity.
Main Specs:
1-Deoxynojirimycin (DNJ) 1%,5%,10%(HPLC)
Flavor concentrated powder and Ratio Extract powder
1-Deoxynojirimycin (DNJ) 1%,5%,10%(HPLC)
Flavor concentrated powder and Ratio Extract powder
Function of White Mulberry Leaf Extract
1. Mulberry leaves have spasmolytic effects.
2. Mulberry leaves have the ability to resist pathogenic microorganisms. Mulberry leaf decoction has a certain inhibitory effect on Staphylococcus aureus, Streptococcus B hemolyticus, Diphtheria, and Escherichia coli in vitro experiments. In addition, it can also kill Leptospira.
3. Mulberry leaves have anti-inflammatory effects.
4. Mulberry leaves have a hypoglycemic effect. The ecdysterone contained in it has a hypoglycemic effect on various methods of inducing blood sugar elevation, promoting the conversion of glucose into glycogen, but does not change the blood sugar of normal animals.
2. Mulberry leaves have the ability to resist pathogenic microorganisms. Mulberry leaf decoction has a certain inhibitory effect on Staphylococcus aureus, Streptococcus B hemolyticus, Diphtheria, and Escherichia coli in vitro experiments. In addition, it can also kill Leptospira.
3. Mulberry leaves have anti-inflammatory effects.
4. Mulberry leaves have a hypoglycemic effect. The ecdysterone contained in it has a hypoglycemic effect on various methods of inducing blood sugar elevation, promoting the conversion of glucose into glycogen, but does not change the blood sugar of normal animals.
5. Mulberry leaves have the effect of lowering blood pressure. After anesthesia, mulberry leaf extract was injected into the femoral vein of dogs, causing a temporary decrease in blood pressure but not affecting respiration.
6. Mulberry leaves have an effect on smooth muscle, which has an excitatory effect on the estrous uterus of animals and an inhibitory effect on the intestinal muscles of mice.
7. Mulberry leaves also have lipid-lowering and diuretic effects.
6. Mulberry leaves have an effect on smooth muscle, which has an excitatory effect on the estrous uterus of animals and an inhibitory effect on the intestinal muscles of mice.
7. Mulberry leaves also have lipid-lowering and diuretic effects.
Application of White Mulberry Leaf Extract
1. Food additive: Mulberry leaf extract can be used as a food additive in products such as seasoning, jam, biscuits, pastries, etc., providing special flavor and nutritional ingredients.
2. Beverages: Mulberry leaf extract can be used for beverage processing, making mulberry leaf tea, mulberry leaf juice, etc. It has the effect of cooling, relieving heat, and nourishing the throat.
3. Health products: Mulberry leaf extract is rich in nutrients and antioxidants, which can be made into health products, helping to improve immunity, promote metabolism, and resist aging.
2. Beverages: Mulberry leaf extract can be used for beverage processing, making mulberry leaf tea, mulberry leaf juice, etc. It has the effect of cooling, relieving heat, and nourishing the throat.
3. Health products: Mulberry leaf extract is rich in nutrients and antioxidants, which can be made into health products, helping to improve immunity, promote metabolism, and resist aging.
4. Pharmaceutical preparations: Mulberry leaf extract has certain medicinal value in traditional Chinese medicine, with functions such as clearing the liver and brightening the eyes, lowering blood pressure, and lowering blood sugar. It can be used to make medicinal preparations such as traditional Chinese medicine decoction pieces and ointments.
5. Cosmetics: Mulberry leaf extract can also be used in the production of cosmetics, such as facial mask, shampoo, conditioner, etc., with the efficacy of acne elimination, scalp cleaning, hair nourishing, etc.
5. Cosmetics: Mulberry leaf extract can also be used in the production of cosmetics, such as facial mask, shampoo, conditioner, etc., with the efficacy of acne elimination, scalp cleaning, hair nourishing, etc.
specification of White Mulberry Leaf Extract
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ANALYSIS |
SPECIFICATION |
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Appearance |
Yellow brown powder |
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Odor |
Characteristic |
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Tasted |
Characteristic |
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Sieve Analysis |
NLT 95% pass 80 mesh |
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Moisture |
≤10% |
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1-DNJ |
≥1-10% |
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Total Heavy Metal |
≤10ppm |
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Pb |
≤2ppm |
|
As |
≤2ppm |
|
Cd |
≤1.0ppm |
|
Hg |
≤0.1ppm |
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Total Plate Count |
≤10,000cfu/g |
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Yeast & Mold |
≤1,000cfu/g |
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Enterobacteriae |
≤10cfu/g |
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E.coli |
Absent in 10g |
|
Salmonella |
Absent in 25g |