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Traditional Chinese Medicine Astragalus Root Extract Powder for Reducing Inflammation

Astragalus Root extract is an active ingredient extracted from the traditional Chinese medicine Astragalus membranaceus(Huangqi), mainly including polysaccharides, saponins, flavonoids, etc. It has the effects of enhancing immunity, anti fatigue, antioxidant, and protecting cardiovascular health.

  • Product Name:  Astragalus Root Extract
  • Specifications Polysaccharides 10%-70%/Astragaloside IV 0.3%-98%
  • Test Method: UV/HPLC
  • Latin Name: Astragalus membranaceus (Fisch.) Bunge.
  • Part Used: Root
  • Appearance: Brown yellow powder
  • Kosher Status: Yes
  • Place of Origin: China
  • Package 25kg per fiber drum

Introduction of Astragalus Root Extract

Astragalus extract is a concentrate of active components obtained from the dried root of the traditional Chinese medicinal herb Astragalus membranaceus (Huang Qi) through ethanol extraction.
Astragalus extract  is rich in various bioactive substances, most notably Astragalus polysaccharides and astragalosides (e.g., Astragaloside IV). Additionally, it contains flavonoids, amino acids, and multiple trace elements. 

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Main Specs:
Polysaccharides 10%-70%(UV)--Brown fine Powder
Astragaloside IV(CAS: 84687-43-4) 0.3%/5%/10%(HPLC)--Brown fine Powder
                                                                  98%(HPLC)--White to off-white Powder
Cycloastragenol(CAS: 78574-94-4) 50%, 80%(HPLC)--Light yellow powder
                                                                98%(HPLC)--White to off-white Powder

Function of Astragalus Root Extract

The core efficacy of Astragalus extract is closely linked to its immunomodulatory, antioxidant, and anti-fatigue properties. Research indicates that Astragalus polysaccharides can significantly enhance the body's immune function and promote the activity of immune cells, while astragalosides exhibit strong antioxidant effects, helping to scavenge free radicals and protect cells from oxidative damage. Furthermore, it has been shown to improve cardiac function, protect the liver, and possess auxiliary potential in antiviral and antitumor applications. In traditional Chinese medicine theory, it corresponds to the effects of "tonifying Qi to strengthen the exterior and promoting diuresis to reduce swelling." Modern research provides scientific substantiation for these claims, highlighting its value in supporting overall resistance and vitality.

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Application Fields of Astragalus Root Extract

In the pharmaceutical and health product sectors, it is widely used to enhance immunity, combat fatigue, assist in the treatment of cardiovascular diseases, and provide supportive care during cancer radiotherapy and chemotherapy. In functional foods and beverages, it is often added as an ingredient to offer immune support. The cosmetics industry leverages its antioxidant and skin-repairing properties, incorporating it into anti-aging, soothing, and skin-barrier-enhancing products. Additionally, in the animal health field, it serves as a feed additive to improve the immunity of livestock. Its applications span across prevention, treatment, rehabilitation, and daily wellness, demonstrating significant market potential.

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Product specification of Astragalus Root Extract

Astragalus Extract Technical Data Sheet

Sense Index

Appearance

Brown yellow powder

Odor & Taste

Characteristic

Physical-chemical Index

Polysaccharides (UV)

50% Min

Particle Size 

98% pass 80 mesh

Loss on drying

5% Max

Ash  

5% Maxh

Residual solvents

Meet Eur.Ph.7.0 <5.4>

Pesticides

EU Reg. 396/2005 amended / ph. Eur

Heavy metals

10ppm Max

Lead

3ppm Max

Arsenic  

2ppm Max

Mercury

0.1ppm Max

Cadmium

1ppm Max

Hygienic Index

Total plate count  

1,000cfu/g Max

Mold & yeast

100cfu/g Max

Enterobacteria

10cfu/g Max

E.Coli

Absent in 10g

Salmonella

Absent in 25g

Statements: Non-Irradiated, Non-GMO

Packaging: 1kg/aluminium foil bag, 25kg/drum (37*37*50cm).

Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃.