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Water Soluble Natural Gardenia Yellow Pigment Extracted from Gardenia Jasminoides Fruit for Food Color

  • Product Name:  Gardenia Yellow Pigment
  • Specifications: E60, E90, E300, E500
  • Appearance: Brown yellow to brown red powder
  • Solubility: Fully soluble in water, ethanol, propylene glycol; insoluble in grease & oil
  • Part Used Fruit
  • Latin Name: Gardenia jasminoides Ellis
  • Test Method: UV
  • Place of Origin: China

Introduction to Gardenia Yellow Pigment

Natural Gardenia Yellow Pigment extracted from gardenia fruit, rich in crocin antioxidant carotenoids. 
Gardenia Yellow Pigment is extracted via low-temperature water extraction, membrane separation, purification and spray-drying technology.
Crocin, Crocetin, a rare water-soluble carotenoid compound, plus geniposide with antioxidant activity. The product is fine orange-yellow powder, fully soluble in water, presenting bright lemon to golden yellow transparent liquid. It features strong tinting power, good heat & light stability, stable color within pH 4–11, excellent compatibility with starch and protein substrates. 

Gardenia Yellow Pigment
Main Specs:
Gardenia Yellow Pigment E60, E90, E300, E500

Efficacy of Gardenia Yellow Pigment

PH Insensitive Tone:
Color barely shifts across pH 3–11; brighter vivid yellow under neutral/alkaline conditions; slight fading in strong acid

Good Heat Resistance:
Stable below 100℃, high color retention after high-temperature baking & boiling

Excellent Salt/Reduction/Microbe Resistance: great dyeing power on starch, flour, protein food substrates

Note: Avoid contact with iron/tin ions, which will cause dark discoloration

Natural antioxidant activity:
Inhibit lipid oxidation in food systems

Dual Functions:
Colorant + Antioxidant

Natural clean-label yellow food color, substitute synthetic tartrazine

Crocin & crocetin are potent antioxidants, scavenge free radicals

Mild anti-inflammatory activity for cosmetic formulations

Gardenia Yellow Pigment

Application Fields of Gardenia Yellow Pigment

1. Food & Beverage (Main Application)

Drinks: Fruit juice, plant beverage, wine, functional herbal drinks

Bakery & Noodles: Bread, pastry, dumpling wrapper, yellow noodle, steamed bun skin

Snacks: Candy, jelly, ice cream, popsicle, puffed food, preserved fruit, canned chestnut

Max allowable dosage: 0.3–1.0 g/kg per GB 2760, FCC & FDA standards

2. Cosmetics & Personal Care

Natural yellow colorant for lotion, cream, mask, color makeup; antioxidant & soothing additive

3. Health Supplements

Colorant for herbal powder, solid drinks, capsule excipients

Gardenia Yellow Pigment

Product specification of Gardenia Yellow Pigment

Gardenia Yellow Pigment Technical Data Sheet

Sense Index

Appearance

Brown yellow to brown red powder

Odor & Taste

Characteristic

Physical-chemical Index

Color Value

E60, E90, E300, E500

Particle Size 

98% pass 80 mesh

Loss on drying

7% max

Heavy metals               

10ppm Max

Lead

2ppm Max

Arsenic  

2ppm Max

Mercury

0.1ppm Max

Cadmium

0.1ppm Max

Hygienic Index

Total plate count                

1,000cfu/g Max

Mold & yeast

100cfu/g Max

Enterobacteriae

10cfu/g Max

E.Coli

Absent in 10g

Salmonella

Absent in 25g

Statements: Non-Irradiated, Non-GMO

Packaging: 1kg/aluminium foil bag, 25kg/drum (37*37*50cm).

Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃.