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Wholesale Natural 1-20% Gingerols Ginger Root Extract Powder for Immune Support

  • Product Name:  Ginger Root Extract
  • Specifications: Gingerols 1%,5%,20%
  • Test Method: HPLC
  • Part Used: Root
  • Latin Name: Zingiber officinale Roscoe
  • Appearance: Light brown powd
  • Certificate: BRC,ISO,Halal,Kosher,FDA
  • Place of Origin: China

Introduction to Ginger Root Extract

Ginger Root Extract is a natural active ingredient derived from the root of the ginger plant (Zingiber officinale Roscoe), primarily produced through supercritical CO₂ extraction.
Ginger Root Extract active compounds include gingerols (e.g., 6-gingerol), shogaols, volatile oils, and various antioxidants, imparting a distinctive spicy flavor and warming properties.

Main Specs:
1% Gingerols Powder(HPLC)-- Water soluble
5%/10%/20% Gingerols Powder(HPLC)--NON-Water soluble
40% Gingerols Oleoresin

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Efficacy of Ginger Root Extract

Ginger Root Extract exhibits multiple biological activities. Its anti-inflammatory and antioxidant effects can effectively alleviate joint pain and muscle damage; its significant antiemetic properties help improve pregnancy-related nausea, chemotherapy-induced vomiting, and motion sickness. By promoting blood circulation and gastric secretion, it aids in relieving indigestion and bloating. Studies show that gingerol compounds can also regulate blood lipids and inhibit platelet aggregation, offering potential benefits for cardiovascular health. Additionally, its antibacterial and immunomodulatory functions are well-documented, commonly used to prevent seasonal infections and enhance immune resistance.

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Application Fields of Ginger Root Extract

Ginger Root Extract is extensively used in health products, such as functional food additives for nausea relief and digestive beverages or candies; in pharmaceuticals, it is formulated into antiemetic, anti-inflammatory, or arthritis relief medications; the health supplement market incorporates it into capsules or tablets for circulation improvement and immune enhancement. The cosmetics industry utilizes its antioxidant properties in anti-aging skincare products, while the food sector employs it as a natural flavoring and preservative. It is also applied in sports nutrition and animal feed, with recent research focusing on its potential anti-tumor properties.

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Product specification of Ginger Root Extract

Ginger Root Extract Technical Data Sheet

Sense Index

Appearance

Light brown powder

Odor & Taste

Characteristic

Physical-chemical Index

Gingerols (HPLC)

5% Min

Particle Size 

98% pass 80 mesh

Loss on drying

5% Max

Ash  

5% Max

Heavy metals               

10ppm Max

Lead

2ppm Max

Arsenic  

2ppm Max

Mercury

0.1ppm Max

Cadmium

1ppm Max

Hygienic Index

Total plate count

1,000cfu/g Max

Mold & yeast

100cfu/g Max

Enterobacteriae

10cfu/g Max

E.Coli

Absent in 10g

Salmonella

Absent in 25g

Statements: Non-Irradiated, Non-GMO

Packaging: 1kg/aluminium foil bag, 25kg/drum (37*37*50cm).

Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃.